Rawat Restaurant Rishikesh

✅ Dal Baati Churma – A classic Rajasthani trio of:
• Baati – Baked wheat flour balls
• Dal – Spiced, hearty lentils
• Churma – Sweet crushed wheat mixture
✅ Gatte ki Sabzi – Soft gram flour dumplings simmered in a tangy yogurt-based curry, served with steamed rice or chapati.
✅ Pyaaz Kachori – Deep-fried, flaky pastry filled with a spicy onion mixture, paired with tamarind and mint chutneys.
✅ Dahi Puri – Crispy puris stuffed with yogurt, tamarind chutney, and a flavorful mix of spices and herbs.
✅ Samosa – Golden, crisp pastries filled with spiced potatoes and peas, served with traditional chutneys.
✅ Dhokla – Soft and fluffy steamed gram flour cakes, garnished with mustard seeds and fresh coriander, served with green chutney.
✅ Vegetable Biryani – Aromatic basmati rice cooked with seasonal vegetables, saffron, and Indian spices, served with cooling raita.